Chinese Food
All Recipes
Braised chicken
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Nanrurou
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Cauliflower and tomato
Prince's favorite. From kindergarten. Now junior high school. Still love. -
Braised eggplant
Every time I buy eggplant, I think of my mother's braised eggplant. I finally tried it myself today.
Chinese toon sprouts in cold sauce
This cold Chinese toon recipe was made more than a month ago and has been forgotten. It was brought from my hometown by my mother. I remember that when I was a child, I could eat fried eggs with Chinese toon every spring. Chinese toon is not a p... ...
Mapo Tofu
Tofu is fragrant, soft and tender, light yellow in color, covered with a layer of reddish hot oil. It can keep the heat in tofu from losing quickly. It's better to eat it while it's hot. The noodles with pepper are also fragrant. Take a bite. Th... ...
Fish balls with three delicacies
Xiaozhu thinks that most of the food eaters can't give up the temptation of all kinds of fish balls. So today Xiaozhu is going to teach you a simple way to make fish balls at home. You can also play the fresh and delicious fish balls without lea... ...
Xifeng yanglang chicken (spicy chicken)
Guizhou hometown dish, Xifeng spicy chicken, is slightly different from Guiyang's spicy chicken. The emphasis is on the selection of chicken and the refining of chili. The chicken is a rooster, about five or six Jin. The meat is thick and tender... ...
Brine noodles
It's a home-made delicacy in southern Shaanxi. It's easy to make. It's suitable for spring and summer season to match the four season beans and potatoes produced in that season. It's fresh and delicious. It seems that a normal bowl of noodles ca... ...
Braised rice with ribs
The sauce is rich and soft. There is always some loss and fatigue. It's warm because of a bowl of hot rice. ——Solar eclipse - stewed rice with ribs
Hunan style crawfish
No story, just greedy, ha ha.
Homemade barbecue
I reviewed Zhou Xingchi's God of food again a few days ago. I swallowed my saliva again when I saw the gloomy meal. When I first saw this movie, I never thought barbecue was such an attractive thing. Just remember that the tenderloin is wrapped ... ...
Bean and kidney bean
It's delicious anyway.
Chicken leg in soy sauce
The frozen chicken leg meat is big and thick. The meat is compact. It's not easy to taste. How to make delicious and simple chicken leg meat without using a pot. After the chicken leg is taken out of the refrigerator, it can not be put into cold... ...
